Boondi masala

Haldiram’s Boondi Masala 200g is a popular Indian savory snack, known as a “namkeen.” It consists of small, crispy, fried puffs made from gram pulse (chickpea) flour. The “masala” in the name refers to the blend of aromatic spices that give it a distinctive spicy and tangy flavor.

Here is a detailed description of the product:

Product Description:

• Taste Profile: Haldiram’s Boondi Masala is a savory snack with a spicy and tangy flavor. The crispy texture of the boondi provides a satisfying crunch. It’s often described as a delightful snack that balances heat and tanginess.
• Ingredients: The primary ingredient is chickpea pulse flour. The boondi is deep-fried in vegetable oil (which can be a blend of oils like cottonseed, corn, and palmolein). The key to its “masala” flavor comes from a blend of spices, which typically includes:
  • Red Chilli Powder
  • Black Pepper Powder
  • Cumin Powder
  • Mango Powder (Amchur)
  • Cardamom Powder
  • Cinnamon Powder
  • Coriander Powder
  • Other ingredients may include salt, starch (sago), and a food acidity regulator like citric acid (E 330).
  • Allergen Information: Some variations of the product may contain traces of nuts, particularly peanuts, as they might be processed in the same facility. It’s always best to check the specific packaging for allergen warnings.

Usage:

• Standalone Snack: The most common way to enjoy it is straight from the packet as a ready-to-eat snack.
• Accompaniment: It can be served as an accompaniment to meals.
• Ingredient in Dishes: Haldiram’s Boondi Masala is a versatile product and can be used as a key ingredient or topping in various Indian dishes, such as:
  • Boondi Raita: It is an essential ingredient for this popular North Indian yogurt-based dish.
  • Chaat: It can be used as a crunchy topping for various chaat preparations.
  • Salads: It adds a crunchy element to salads.
  • Beverages: It can be added to drinks like Jal Jeera.

Packaging and Shelf Life:

• The product is sold in a 200g pouch, designed to maintain freshness and crispness.
• It should be stored in a cool, dry place to maintain its quality.

Nutritional Information (Approximate values per 100g):

• Energy: ~500-540 kcal
• Fat: ~30-40g
• Carbohydrates: ~40-55g
• Protein: ~8-10g
• Salt (Sodium): ~1-2g
• Sugar: Generally very low or 0g

Note: Nutritional values can vary slightly depending on the manufacturing batch and the specific region. Always refer to the nutritional information printed on the product’s packaging for the most accurate details.